Bali Global Foundation initially has two programs which are provided to learn to maximize efficiency and service through proper management of kitchen facilities, including the handling of food storage and preparation, hygiene and ethics.

Program 1 : Food & Beverages Division ( Kitchen & Restaurant)

- To provide the knowledge on the raw materials to be cooked, planning the food and beverage to be sold and the system / technique of cooking - To provide the knowledge on food and beverage safety / sanitation and hygiene and menu planning - To provide the knowledge and skill on cooking the food and preparing beverages. - To provide the knowledge on arranging cutleries, etiquette and system / technique of food and beverage service. - To provide the knowledge and skill on serving food and beverage in various kinds of service.

Program 2 : Room Division ( Front Office & House Keeping)

- To provide the knowledge on attitude and manners in dealing with various customer characters. - To provide the knowledge and skill on hotel information, booking, check in and check out. - To provide the knowledge and skill on telephone courtesy, handling complains and front office cashier. - To provide the knowledge on the international standard in cleaning hotel room and public area - To provide the knowledge on chemicals to be used in housekeeping and standard operating procedure in cleaning. - To provide the knowledge on coordination with other hotel departments in carrying out the housekeeping duties.

Extracullicular activities :

Yoga, Organic Farm, Art & Culture, Menari & Gamelan Bali, Buttlers Service, Enterpreunership